I sure would like to try one of those eggs, the rest I’ve tried by other hands.
Johnny P, not until we see how he racks that bacon!
My mouth’s watering. I feel a heart attack coming just lookin’ at it!
You forgot to post for those of us who relish smoked…!!! Your ADDRESS and what time is DINNER??? (http://largescalecentral.com/externals/tinymce/plugins/emoticons/img/smiley-sealed.gif)
Holy Cow and pork! My goodness that looks good!
Smoking a whole brisket on Friday for Saturday. Also making green chili cheese grits. Not sure what else. And apple cobbler. Need to find a decent non-mayonnaise based slaw recipe to go with it. The grits should provide plenty of creaminess to the menu. Now I need something clean and tangy.