Large Scale Central

Maple Baby Back Ribs

Other Hobbies
#1

19 pounds of baby back ribs. Rubbed with a combination of Bad Byron’s Butt Rub and maple sugar. They’re currently smoking with maple wood. They’ll get mopped with a maple balsamic vinegar, and pretty soon I have to make maple bbq sauce to go with them.

#2

Too bad Peeples Valley is so far away!

#3

Boy, those look good. Just how far is it from Alabama to Arizona? Too far to walk I guess. My private jet is in the shop (https://www.largescalecentral.com/externals/tinymce/plugins/emoticons/img/smiley-laughing.gif)Please provide a post smoke update. Bob, you need to update this sight with smell-a-vision!!

#4

Amazing how a little maple syrup can make so many things taste better.

My wife buys goat cheese with maple flavouring.

maple goat cheese

It is supposed to be eaten on crackers. However we place a blob on the side of our Caesar salad plate. Dip the fork into the cheese and then pick up some salad. The first taste is the salad and garlic. But then there is a creamy maple finish. MMMM!

A marinade for a salmon fillet can be made with maple syrup and a touch of soya sauce. 20 minutes in the oven and the salmon is cooked but moist. The pieces separate with the push of the fork. The marinade makes a pleasant finish to the taste of the salmon.

#5

Dan Hilyer said:

Boy, those look good. Just how far is it from Alabama to Arizona? Too far to walk I guess. My private jet is in the shop (https://www.largescalecentral.com/externals/tinymce/plugins/emoticons/img/smiley-laughing.gif)Please provide a post smoke update. Bob, you need to update this sight with smell-a-vision!!

…and then make it so we can touch our screens to sample them

#6

Dan Hilyer said:

…Just how far is it from Alabama to Arizona? Too far to walk I guess. …

You’d have to walk from Alabama to Arizona just to work off the calories!

#7

John Passaro said:

Dan Hilyer said:

…Just how far is it from Alabama to Arizona? Too far to walk I guess. …

You’d have to walk from Alabama to Arizona just to work off the calories!

From the look of those ribs, it might just be worth it, John.

#8

Finished rack of ribs…

4 racks vacuum packed…

#9

Wow, those look good. Thanks for vacuum packing them and sending my way, Daniel (https://www.largescalecentral.com/externals/tinymce/plugins/emoticons/img/smiley-laughing.gif)